Alex Le’s Blog

I was just on heaven this morning. A few days ago, a lady at work gave me a bar of chocolate biscuit. The brand is Choceur. I saved it and didn’t eat it till this morning. I unwrapped it and took a bite. I was in heaven. It was THE best and the smoothest chocolate I have ever eaten. The chocolate just melted in my mouth in a way that I completely lost all my other senses. My entire concentration was on my tongue, where the piece of chocolate was happily melting. Then I started to feel the coffee flavor. Oh my … It was the first time I have ever enjoyed such a masterpiece of chocolate like this. Then it came the crunchiness of the biscuit, contrasting with the smoothness of the chocolate itself. The biscuit is different from the regular “crunchy chocolate bar” made by Hershey’s. The biscuit is not as hard and tough to chew, but hard enough for me to feel and enjoy the various texture of it. And I had to stop myself after the first bite and shouted to myself… “this is amazing!“. At the moment of writing, 10 minutes after I already finished the choco-biscuit (oh no!!!!), I can still feel the cappuccino flavor in my mouth mixing up with the smoothness and the crunchiness. And somewhere up in my head, it’s craving for more of this heaven-sent Choceur choco & bisbuit bar.

It just makes my day so much better. Thank you.
I’m proud to be a chocolate lover.